in Recipes

Rice pan with potatoes

updated

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Ingredients for 4 servings:

  • 2 bags of rice
  • 5 potatoes
  • 2 bell peppers
  • e.g. mushrooms
  • 3 carrots
  • 1 onion(s)
  • 2 tbsp tomato paste
  • curry powder
  • Paprika powder
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

vegetarian and simple

First, peel and chop the potatoes and carrots. Then, fry them in oil. Meanwhile, cook the rice according to the package instructions. Then, chop the peppers and mushrooms and add them when the potatoes and carrots are almost done. Add a little more oil if necessary. When everything is cooked, add the rice and mix well. Then, add the tomato paste and stir again. Season to taste and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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