Rice pan with vegetables

Ingredients for 3 servings:

• 150 g basmati rice
• 1 small onion(s)
• some oil
• ½ bell pepper(s), red
• 1 can kidney beans
• 1 can of corn
• e.g. salt and pepper
• e.g. curry powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple and vegetarian

Cook the rice according to the package instructions. Tip: Add salt only when the water is boiling. Peel the onion, dice it, and sauté it in hot oil in a pan. Then dice the bell pepper and add it along with the kidney beans and corn. Sauté for about 2 minutes, then add the rice. Finally, season and serve.