in Germany

Rice pudding

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Ingredients for 4 servings:

  • 250 g risotto rice
  • 8 dl milk
  • 8 dl water
  • 1 tsp salt
  • 1 piece(s) butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Stir the rice into the seasoned, boiling liquid and cook until porridge forms. Cooking time: approximately 30 minutes. Serve with various compotes and sprinkle with cinnamon sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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