in Dessert Recipes, Germany

Grandma's buttermilk soup with rice pudding from Ostholstein

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Ingredients for 3 servings:

  • 500 ml lemon-flavored buttermilk
  • 500 ml milk
  • 200 g rice pudding

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

vegetarian

Combine milk, buttermilk, and rice pudding in a saucepan and cook on high for 30 minutes, stirring constantly. Tips: If you prefer a sweeter dish, use more buttermilk and less milk. You can vary the consistency by using more or less rice pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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