in Dessert Recipes

Rice pudding baked in the oven

updated

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Ingredients for 4 servings:

  • 1 ½ cups rice pudding
  • 1 liter of milk
  • 5 m.-sized eggs
  • 50 g butter
  • 3 tbsp sugar
  • e.g. raspberries
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

with raspberries

The cup used as a measuring cup holds 125 ml. Cook the rice pudding in the milk according to the package instructions and let it cool. Meanwhile, separate the eggs and beat the egg whites with a pinch of salt until stiff peaks form. Whisk the butter and sugar with the egg yolks. Add the rice pudding and continue whisking. Then fold in the beaten egg whites. Pour the mixture into a baking dish and scatter the raspberries on top. Bake at 160°C in a fan-assisted oven for 35-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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