John Myers
Ingredients for 2 servings:
- 1 liter milk, NOT homogenized
- 200 g rice pudding
- 2 tbsp coconut butter without additives
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes
Bring the milk to a boil in a clean pot. Make sure the milk isn’t homogenized; it will work best if it is! Homogenized milk burns very easily. Pour the rice into the boiling milk and bring to a boil, then immediately reduce the heat so it’s just simmering. After a few minutes, stir in the coconut butter. It will take a while until it’s evenly distributed. Cover the rice and cook on the lowest heat. Stir frequently throughout the cooking process, using a flat-bottomed spoon to coat the entire bottom of the pot; stirring in a circle in the middle isn’t enough. If you use non-homogenized milk, you have to stir and pay much less attention, and you can even leave the pot alone for a while. If you don’t like coconut, you can of course leave the butter out or replace it with another nut butter.
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