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Rice Pudding from Pressure Cooker

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Rice Pudding from Pressure Cooker

The perfect rice pudding from pressure cooker recipe with a picture and simple step-by-step instructions.

  • 1 liter Milk
  • 250 g Rice
  • 1 tbsp Butter
  • 1 pinch Salt
  • 1 packet Vanilla sugar
  • Sugar, cinnamon as desired
  • Preserved fruit, applesauce …
  1. Put milk, butter (prevents the milk from foaming) and salt in the pressure cooker and let it get hot. Pour in the rice, stir briefly, close the lid. Reduce the heat to a minimum on the first ring and cook for about 10 minutes. Then take the pot off the hob and let it evaporate. This takes about 5 minutes (counts as part of the cooking time). After the evaporation is complete, open the pot and pour in the vanilla sugar and any other sugar – serve with the preserved fruit, applesauce or cinnamon, depending on your taste.
Dinner
European
rice pudding from pressure cooker

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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