John Myers
Contents
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Ingredients
- 500 g Salmon fresh
- 1 Chopped onion
- Butter
- Salt
- Lemon juice
- 2 cups Cream
- 250 ml Vegetable broth
- - To bind -
- 0,5 tsp Food starch
- 1 slices Water
Instructions
- Clean the salmon and season with salt and lemon.
- Heat the butter in a pan. Roll the salmon in flour and sauté. Add the onion and fry.
- Deglaze with cream and vegetable stock, bring to the boil and simmer for 20-30 minutes. To taste.
- possibly thicken. Mix the starch with a sip of water in a glass and pour into the sauce, bring to the boil, done!
- TIP 5: I'll add colored pasta next time.
Nutrition
Serving: 100gCalories: 132kcalCarbohydrates: 0.8gProtein: 12.3gFat: 8.9g
