in Soup Recipes

Rice pudding soup

updated

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Ingredients for 4 servings:

  • 1 handful of rice pudding
  • 1 tbsp flour
  • 1 pinch of salt
  • 1 liter of water
  • 1 shot of milk
  • 1 dash of cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

like grandma’s

Lightly sauté the rice in a pot. Sprinkle about a tablespoon of flour over the rice. Once the rice has turned slightly yellow, add water, add salt, and let it swell for about 20 to 30 minutes. Finally, add a dash of milk and cream. Season to taste and enjoy. This is a salty soup and should NOT be confused with sweet rice pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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