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Rice Pudding with Applesauce Recipe

5 from 5 votes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 82 kcal
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Ingredients
 

  • 125 g Short grain rice organic
  • 500 ml Milk
  • 50 g Sugar
  • 1 glass Applesauce
  • 1 pinch Cinammon

Instructions
 

  • Bring the milk to a boil in a saucepan. I used 1 small cup (125 gr) of short grain rice, add it and the sugar. Simmer for 35 minutes on low heat with the lid closed. Add more sugar as you like and stir frequently
  • Now fill the cooked rice pudding into serving bowls and garnish with applesauce. Also goes very well with hot morello cherries, sprinkle with Zimtprise Done! Easily a delicious dessert for the inexperienced or simply for in between!
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Nutrition

Serving: 100gCalories: 82kcalCarbohydrates: 13.8gProtein: 3.1gFat: 1.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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