John Myers
Quick Pralines with Dates and Nougat
The perfect quick pralines with dates and nougat recipe with a picture and simple step-by-step instructions.
- 6 piece Pitted dates
- 20 g Nougat
- 1 tbsp Chopped hazelnuts
- 1 tsp Apricot jam
- 50 g Ground hazelnuts
- 2 tbsp Desiccated coconut
- Chop the dates into very fine pieces. Also cut the nougat into pieces and place in a bowl with the dates and chopped hazelnuts. Add the apricot jam and some of the ground hazelnuts. Knead everything into a mass with one hand, always adding some of the ground hazelnuts until you have a malleable mass that does not stick quite as strongly. Shape the finished mass into 10 balls and roll them in the desiccated coconut.
- The preparation is very quick, so you can do it if you just feel like something sweet or if someone comes to visit whom you did not expect.
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