in Dessert Recipes

Rice pudding with coconut milk and palm sugar

updated

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Ingredients for 4 servings:

  • 400 g rice pudding
  • 30 g palm sugar
  • ¼ liter coconut milk
  • 1 ¾ liters of milk
  • 1 pinch of salt
  • butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Bring the rice pudding to a boil with fresh milk and coconut milk. Gradually add the milk. Once boiling, reduce the heat to low. Stir in the palm sugar and salt. Stir until the liquid is almost completely absorbed. Lighten the rice pudding with butter and serve. Tip: Serve with cherries, cinnamon, sugar, milk powder, canned peaches, or cold jam, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Rice pudding with coconut milk and palm sugar