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Rice Pudding with Spice

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Rice Pudding with Spice

The perfect rice pudding with spice recipe with a picture and simple step-by-step instructions.

  • 1 shot Grand Marnier
  • 0,5 piece Orange zest
  • 400 g Rice pudding
  • 0,5 tsp Salt
  • 1 liter Milk
  • 0,5 liter Water
  • 1,5 tsp Rice rice spice from my KB
  1. Cook the orange zest from half an orange and the rice pudding from my KB right from the start. The spice can also be increased to 2 teaspoons depending on your taste.
  2. Put everything together in a large pan, bring to the boil briefly and simmer on a low heat until the liquid is used up.
  3. Serve with cinnamon sugar, applesauce, etc.
Dinner
European
rice pudding with spice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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