rice salad

Ingredients for 6 servings:

• 2 bags of rice
• 1 red bell pepper(s)
• 1 can of tuna, natural
• 2 gherkins, to taste
• 1 can of corn
• Oil (preferably olive oil)
• Vinegar (preferably balsamic vinegar)
• salt and pepper
• Paprika powder

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

without mayonnaise

Cook the rice, then let it cool. Wash and trim the bell pepper, then dice it into small pieces and add it to the rice. Drain the tuna, cut it into pieces, and add it to the rice and bell pepper mixture. Dice the gherkins and add it to the salad. Drain the corn and mix it into the salad. Make a vinaigrette with oil, vinegar, salt, pepper, and paprika. Pour it over the salad and mix again. Let it sit in the refrigerator for several hours.