in Recipes

Russian surimi salad

updated

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Ingredients for 4 servings:

  • 100 g basmati rice
  • ½ can corn
  • 200 g surimi sticks
  • ½ bunch of spring onions
  • 3 eggs
  • mayonnaise
  • Salt

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 30 minutes

Cook the rice and eggs, then let them cool slightly. Meanwhile, slice the spring onions into thin rings. Halve the surimi sticks lengthwise and dice. Peel and finely chop the cooled eggs. Then mix all ingredients together. Add salt to taste, add the mayonnaise, and serve cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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