in Recipes

Rice salad with arugula, onions and feta cheese

updated

Spread the love

Ingredients for 2 servings:

  • 210 g basmati rice
  • 100 g arugula
  • 1 onion(s), red
  • 200 g sheep’s cheese
  • 5 radishes
  • 3 tbsp olive oil
  • Herbs of Provence
  • turmeric
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

vegetarian, light summer dish

Cook the rice according to the package instructions. Wash the arugula and radishes. Chop the radishes and onions into the smallest possible pieces. Cut the feta cheese into small, bite-sized pieces. In a bowl, mix the arugula, onions, feta cheese, and radishes with olive oil and seasoning. When the rice is done, drain, mix well with the other ingredients, and season the salad to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Berry cream cheese cake à la Dani

Chef's Cherry BBQ Burger