John Myers
Rice Semolina
The perfect rice semolina recipe with a picture and simple step-by-step instructions.
- Basmati rice
- Rice semolina is an important ingredient in Thai cuisine. It is given over many salads, it gives a nice nutty taste and a great crunch.
- To do this, simply put any amount of basmati rice in a pan without fat and roast it until golden brown while turning, then immediately put in a bowl so that it does not continue to roast and cools down well and then process it into semolina with an electric grinder.
- You can make it in advance and store it well in a closed vessel and you can also use it as a topping for all kinds of salads.
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