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Rice stew "BlueStone"

updated

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Ingredients for 2 servings:

  • 1 bell pepper(s), red
  • 1 onion(s)
  • 100 g bacon
  • 100 g long grain rice, parboiled
  • 200 ml water
  • ½ tsp salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Peel and deseed the bell peppers, then roughly dice them along with the onion. Roughly chop the bacon. Place the rice, water, and all other ingredients in a pot (do not fry them first). Simmer over low heat for about 15 minutes, until the rice has absorbed the liquid. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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