in Recipes

Rice with vegetables

updated

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Ingredients for 2 servings:

  • 1 small bell pepper
  • ½ zucchini
  • 1 can/n tomatoes, chopped
  • 1 small onion(s)
  • 2 ports. Long grain rice, cooked
  • Fat for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Vegetarian and quick to prepare

First, peel the onion and zucchini. Then, dice the onion, zucchini, and bell pepper. Add all ingredients to a large pan and fry gently, adding the onion last to prevent it from overbrowning. Then add the tomatoes and bring everything to a boil briefly. Serve with the cooked rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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