in Great Britain

Rich Scottish Stew

updated

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Ingredients for 4 servings:

  • 1 kg lamb shoulder(s), diced
  • 2 tbsp butter
  • 800 ml beef broth
  • 60 g pearl barley
  • 1 onion(s), sliced
  • 2 tbsp parsley, chopped
  • 3 stalk(s) celery
  • 2 tsp salt
  • 6 m.-sized potatoes

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

the Scottish stew variant

Heat the butter in a casserole dish and brown the lamb cubes until tender. Add the stock, pearl barley, sliced ​​onions, parsley, celery, and salt. Simmer on low heat for 1 1/2 hours. Now add the potatoes and cook for about 30 minutes until tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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