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Ricotta spinach parmesan burger patty

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Ingredients for 4 servings:

  • 1 onion(s)
  • 200 g fresh leaf spinach
  • 100 g ricotta
  • 50 g Parmesan, grated
  • 100 g flour
  • salt and pepper
  • nutmeg
  • 1 tbsp olive oil
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian

Finely chop the onions, wash and dry the fresh spinach, and chop it as finely as possible. Sauté the onions in a pan until translucent. Transfer the translucent onions to a larger bowl. Add the spinach, ricotta, egg, Parmesan cheese, and flour. Knead the mixture vigorously, season with salt, pepper, and grated nutmeg, and knead until the spices are evenly distributed. Form the mixture into four patties. Fry in a pan with olive oil for about five minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Ricotta spinach parmesan burger patty