in Recipes

Torn Omelette

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Ingredients for 2 servings:

  • 6 m.-sized eggs
  • 1 small onion(s), finely chopped
  • ½ stalk(s) celery, finely chopped
  • 1 pinch(s) of salt and pepper
  • 1 pinch(s) nutmeg, freshly grated
  • 3 tbsp vegetable oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

succeeds easily

Sauté the onions and celery in a large pan with a little vegetable oil until translucent. Whisk the eggs well with salt, pepper, and nutmeg, pour over the onions, and let them set slightly over medium heat. Then break up the egg mixture and turn the pieces over. Cut into bite-sized pieces. Finish cooking over low heat. Goes very well with fresh whole-grain bread and salad. There are endless ways to vary this quick dish: Mix fresh chopped herbs or spring onions into the egg mixture. Sauté finely chopped bell peppers or mushrooms with the onion. With olives and feta cheese. With ham, bacon, grated cheese, and leek.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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