in Soup Recipes

Riebele soup

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 1 egg yolk
  • 250 g flour
  • Salt
  • 1 ½ liters of meat broth
  • chives

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

Knead the eggs, egg yolks, flour, and a little salt into a firm pasta dough. Then grate it with a grater, always in one direction. Once the grains are dry, simmer them in the boiling meat broth for 5 minutes. For a finishing touch, I add chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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