in Recipes

Risi-Bisi à la Karin

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Ingredients for 4 servings:

  • 1 onion(s)
  • 50 g butter
  • 250 g short grain rice
  • ½ liter chicken broth
  • 300 g peas, frozen
  • Salt
  • 25 g Parmesan, freshly grated
  • 50 g Emmental cheese, grated
  • Pepper, white

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Sauté the finely chopped onion in the melted butter until translucent. Stir in the rice and fry for 5 minutes, then add the hot chicken stock and the peas (still unthawed). Season with salt and pepper and simmer on low heat for 20 minutes. Then fluff with a fork and fold in both cheeses. Tip: Add 200g of finely chopped cooked ham to make this a main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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