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Roast Beef from Deer

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Roast Beef from Deer

The perfect roast beef from deer recipe with a picture and simple step-by-step instructions.

  • Deer steak
  1. Dab the steak a little and then add salt and pepper. Put some oil in the pan and heat it up. Meanwhile, heat the oven to 180 degrees. The pan should now be really hot so that it is seared nicely. Then wrap the steak in aluminum foil and place in the oven for 10 minutes. Then let it rest for another 5 minutes. Finished
  2. In the picture you can see it on my homemade gluten-free foccacis bun 🙂
Dinner
European
roast beef from deer

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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