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Roast Beef Jelly with Topinky

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Roast Beef Jelly with Topinky

The perfect roast beef jelly with topinky recipe with a picture and simple step-by-step instructions.

  • 1 Roast beef jelly (See my recipe: *)
  • 4 Discs Yesterday’S bread
  • 4 tbsp Butterfat
  • 2 Large cloves of garlic
  • Coarse sea salt out of trouble
  1. Take the aspic from the refrigerator ½ hour before eating and share. Fry the bread in a pan with butter fat (4 tablespoons) on both sides until golden-brown and degrease on kitchen paper. Serve roast beef jelly with topinky (garlic clove). Rub the bread vigorously on both sides with the clove of garlic and sprinkle with coarse sea salt. Serve with mayonnaise or tartar sauce or tartarska omacka.

*) Siehe mein Rezept:

  1. Roast beef jelly à la Papa
Dinner
European
roast beef jelly with topinky

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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