John Myers
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Roast Beef on Green Beans with Balsamic Tomatoes, Croutons and Parmesan
The perfect roast beef on green beans with balsamic tomatoes, croutons and Parmesan recipe with a picture and simple step-by-step instructions.
roast beef
- 2 kg Roast beef
- 2 tbsp Steak pepper
- 1 tsp Salt
- 3 tbsp Clarified butter
Beans
- 1 kg Green Beans
- 1 pinch Salt
- 1 tsp Summer Savory
- 1 pinch Chervil
- 4 Tomatoes
- 2 Garlic cloves
- 1 tsp Thyme
- 1 tsp Oregano
- 1 pinch Rosemary
- 1 Onion
- 1 tbsp Butter
- 1 pinch Fleur de sel
- 1 pinch Pepper
- 5 tbsp White balsamic vinegar
Croutons
- 0,5 White bread
- 4 tbsp Olive oil
- 2 Garlic cloves
- 1 pinch Paprika powder
- 200 g Parmesan
- 100 g Garlic Butter
- Salt the roast beef vigorously and rub it with Bremen steak pepper. Sear the roast beef on all sides for 8 minutes and then put it in the oven at 160 ° C with a roasting thermometer (convection).
- Clean and cut the beans. Prepare the water with plenty of salt and savory and a little chervil and bring to the boil. Boil the beans in the simmering water until they are firm to the bite, drain and rinse.
- In the saucepan with a little butter, lightly melt a finely chopped onion. Add the beans and a few pieces of garlic butter. Steam lightly at the lowest temperature.
- Dice the tomatoes. Peel the garlic and chop it into large pieces. Then fry the tomatoes in oil with thyme, oregano, cayenne and salt and deglaze with a little balsamic vinegar.
- For the croutons, cut the white bread into 1 cm thick slices, debark and cut into square cubes.
- Heat olive oil in a pan with the garlic cloves and a little salt, pepper and smoked paprika for about 5 minutes – the garlic must not become bitter. Take the garlic out of the pan and fry the white bread cubes in it until golden brown.
- Slice the Parmesan. Take the roast beef out of the oven at a core temperature of 63 ° C and let it rest for 10 minutes in aluminum foil. Place 1-3 thin slices of roast beef on warm plates, sprinkle with a little rosemary, add the beans and the tomatoes, then sprinkle with croutons and grate the Parmesan.
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