Roast beef rolls with arugula, beans, radishes and mushrooms

Ingredients for 2 servings:

• 4 slice(s) roast beef, thinly sliced
• 1 bunch arugula
• ½ bunch radishes
• 200 g green beans
• 200 g mushrooms, brown
• 1 tbsp soy sauce, low in salt
• 1 tsp lemon juice or lime juice, freshly squeezed
• 1 tbsp olive oil
• 1 cup cress
• salt and pepper
• Paprika powder
• Salad seed mix or sesame, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

low carb and delicious

For the marinade, thoroughly whisk together the soy sauce, lemon or lime juice, and olive oil and set aside. Wash and spin dry the arugula, form small bouquets, and place each bouquet on a slice of roast beef. Drizzle with a little marinade and roll up the roast beef slice with the filling. Wash the radishes and cut into thin slices. Wash the beans, trim the ends, and boil in salted water for 4 minutes. Then refresh in prepared ice water (to preserve their color) and drain. Clean the mushrooms and cut each into 1/4 or 1/6 pieces, depending on their size. Fry in 1 tablespoon of olive oil in a pan, season with salt, pepper, and paprika. Arrange everything on a platter or two plates, carefully drizzle with marinade, sprinkle with cress, and serve. If you like, you can also toast lettuce seeds or sesame seeds and sprinkle them on top. Perfect as a low-carb dinner or as a starter (serves 4). During asparagus season, you can substitute the green beans with roasted green asparagus. 250 kcal per serving.