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Marinated mushrooms

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Ingredients for 1 servings:

  • 200 g mushrooms, small
  • 1 tsp butter
  • lemon juice
  • 1 clove(s) garlic
  • Salt
  • pepper
  • Allspice
  • 1 bay leaf
  • ½ cup(s) white wine
  • Parsley

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Clean the mushrooms, but do not chop them. Melt the butter in a nonstick pan, briefly toss the mushrooms in it, and drizzle with lemon juice. Add the crushed garlic clove(s), spices, bay leaf, and white wine. Bring to a boil briefly, then let cool. Refrigerate for 2-3 hours. Sprinkle with chopped parsley. Serve with half a slice of whole-grain bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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