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Roast beef, very simple

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Ingredients for 6 servings:

  • 1 ½ kg roast beef
  • 3 garlic cloves, chopped
  • 2 m.-large onion(s), chopped
  • ⅛ liter red wine, dry
  • ¼ liter beef broth
  • salt and pepper
  • Mustard
  • 2 tbsp oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

Season the roast with salt and pepper, then brush with mustard. Heat the oil in a roasting pan and sear the roast on all sides. Then deglaze with the red wine and reduce the heat. When the wine is almost reduced, add the garlic cloves and onions and fry. When they are lightly browned, pour in the stock. Place in the oven at 180°C (top/bottom heat) in a covered pan for 2 hours. Check occasionally and add more water if necessary. Finally, season the sauce with salt, pepper, and mustard and thicken. Serve with potato dumplings and red cabbage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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