John Myers
Contents
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Ingredients
Roast beef:
- 420 g 2 slices of roast beef
- 0,5 Cup Sunflower oil
- 8 big pinches Coarse sea salt from the mill
- 8 big pinches Colorful pepper from the mill
- 1 arc Aluminum foil
Roasted onions:
- 230 g 2 Onions
- 1 tsp Flour
- 1 tsp Sweet peppers
- 0,5 Cup Sunflower oil
Mushrooms:
- 400 g Fresh white mushrooms
- Pan of roasting onions
- 1 tbsp Sweet soy sauce
- 4 big pinches Coarse sea salt from the mill
Almond balls:
- 10 piece Almond balls frozen
Serve:
- Herb butter
- 2 Discs Orange
- 2 Discs Kiwi
- 2 piece Small vine tomatoes
- 4 piece Grapes
Instructions
Roast beef:
- Take the roast beef slice out of the fridge approx. 1 hour beforehand, cut into 2 slices in the middle with a sharp knife and cut into the fat layer several times. Heat sunflower oil (½ cup) in a pan, fry the roast beef slices for 2-3 minutes on each side, wrap in aluminum foil and keep warm in the oven at 180 ° C until serving. Before serving, season with 2 big pinches of sea salt from the mill and 2 big pinches of colored pepper from the mill on each side. *) US Black Angus beef / fresh roast beef or rump steak / particularly tender, 100% Black Angus / matured for 42 days on a voyage / corn-fed / premium marbling / price € 50.90 per kilogram
Roasted onions:
- Peel the onions, cut into slices and assemble in rings. Mix the onion rings with flour (1 teaspoon) and sweet paprika (1 teaspoon). Heat sunflower oil (½ cup) in a pan, add the onion rings and fry until golden-brown while stirring, remove and keep warm in the oven until ready to serve.
Mushrooms:
- Clean / brush the mushrooms, remove the stems and cut into quarters. Put the champig non-quarters in the pan from the roasted onions and fry / stir-fry. Drizzle with sweet soy sauce (1 tbsp) and finally season with coarse sea salt from the mill (4 big pinches).
- Cook the almond balls in the oven according to the instructions on the package.
Serve:
- Cover the roast beef with roasted onions and herb butter and serve with mushrooms and almond balls, each garnished with an orange slice, kiwi slice, vine tomato and grapes.
