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Roast Beef with Fried Onions, Mushrooms and Almond Balls

5 from 8 votes
Prep Time 1 hr
Total Time 1 hr
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

Roast beef:

  • 420 g 2 slices of roast beef
  • 0,5 Cup Sunflower oil
  • 8 big pinches Coarse sea salt from the mill
  • 8 big pinches Colorful pepper from the mill
  • 1 arc Aluminum foil

Roasted onions:

  • 230 g 2 Onions
  • 1 tsp Flour
  • 1 tsp Sweet peppers
  • 0,5 Cup Sunflower oil

Mushrooms:

  • 400 g Fresh white mushrooms
  • Pan of roasting onions
  • 1 tbsp Sweet soy sauce
  • 4 big pinches Coarse sea salt from the mill

Almond balls:

  • 10 piece Almond balls frozen

Serve:

  • Herb butter
  • 2 Discs Orange
  • 2 Discs Kiwi
  • 2 piece Small vine tomatoes
  • 4 piece Grapes

Instructions
 

Roast beef:

  • Take the roast beef slice out of the fridge approx. 1 hour beforehand, cut into 2 slices in the middle with a sharp knife and cut into the fat layer several times. Heat sunflower oil (½ cup) in a pan, fry the roast beef slices for 2-3 minutes on each side, wrap in aluminum foil and keep warm in the oven at 180 ° C until serving. Before serving, season with 2 big pinches of sea salt from the mill and 2 big pinches of colored pepper from the mill on each side. *) US Black Angus beef / fresh roast beef or rump steak / particularly tender, 100% Black Angus / matured for 42 days on a voyage / corn-fed / premium marbling / price € 50.90 per kilogram

Roasted onions:

  • Peel the onions, cut into slices and assemble in rings. Mix the onion rings with flour (1 teaspoon) and sweet paprika (1 teaspoon). Heat sunflower oil (½ cup) in a pan, add the onion rings and fry until golden-brown while stirring, remove and keep warm in the oven until ready to serve.

Mushrooms:

  • Clean / brush the mushrooms, remove the stems and cut into quarters. Put the champig non-quarters in the pan from the roasted onions and fry / stir-fry. Drizzle with sweet soy sauce (1 tbsp) and finally season with coarse sea salt from the mill (4 big pinches).
  • Cook the almond balls in the oven according to the instructions on the package.

Serve:

  • Cover the roast beef with roasted onions and herb butter and serve with mushrooms and almond balls, each garnished with an orange slice, kiwi slice, vine tomato and grapes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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