John Myers
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Roast Pork ‘Italia’
The perfect roast pork ‘italia’ recipe with a picture and simple step-by-step instructions.
For the sauce:
- 2 small Tomatoes
- 1 pack Mozzarella
- 2 tbsp Olive oil
- 1 tsp Sweet paprika powder
- 1/2 teaspoon each of dried basil and oregano
- A few leAves of bAsil
- 1 small Onion
- 1 small Clove of garlic, if you like
- 1 tbsp Tomato paste
- 1 Can, small Peeled tomatoes
- Salt pepper
- 75 ml Vegetable broth
- 2 tbsp Cream
- 1 tbsp Butter
- 1 tbsp Olive oil
For the creamy polenta:
- 300 ml Vegetable broth
- 300 ml Milk
- 70 g Polenta meal, corn grits
- 1 tbsp Butter
- Salt pepper
- Some grated nutmeg
- 2 tbsp Grated Parmesan cheese
- Wash the pork loin, pat dry and cut (but do not cut through) pockets at a distance of 2.5 cm along the top edge. Wash and slice the tomatoes. Cut the mozzarella into slices. Wash the basil, pat dry.
- Put a slice of tomato, mozzarella and a basil leaf in each pocket. Mix the olive oil with paprika powder, oregano and basil and brush the roast with it. Place in a baking dish and put in the refrigerator overnight, but marinate for at least 4 hours.
- Preheat the oven to 180 ° C (fan oven: 160 ° C). Salt and pepper the prepared roast pork, put it in the oven and fry for about 60-75 minutes. In the meantime, peel the onion and garlic and dice finely for the sauce. Heat the butter and olive oil in a saucepan, sauté the onion and garlic until translucent. Add the peeled tomatoes and vegetable stock and simmer for about 15 minutes. Season to taste with salt, pepper and sugar, pour the sauce into the baking dish for roasting and let it finish cooking. Just before serving, stir the cream into the sauce.
- For the polenta, bring the vegetable stock and milk to the boil. Stir in polenta semolina and allow to swell for approx. 10 minutes. Season with salt, pepper and nutmeg. Stir in the Parmesan and butter.
- Arrange the roast with sauce and polenta on plates and serve.
- Mixed lettuce tastes good with it.
- Tip 7: Instead of polenta, the roast can also be served with rice or potatoes.
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