John Myers
Roast Pork with Carrot Filling
The perfect roast pork with carrot filling recipe with a picture and simple step-by-step instructions.
- 1 kg Pork roast
- 3 Carrots
- 1 Onions
- 4 Bay leaves
- 4 Allspice grains
- 4 Juniper berries
- 2 Garlic cloves
- Salt and pepper
- 2 Rosemary sprigs
- 2 Oregano sprigs
- Wash the meat and pre-drill a hole with a sharp knife, then make a real hole in it with a wooden spoon, put the peeled carrot in it, season the meat with salt and pepper, add the onions and the spices, add the broth and fry Let the meat cook for 60 minutes until tender, then cut the meat into slices
- Now put the sauce through a sieve, season it again and serve with room champions and glazed carrots …
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