John Myers
Contents
show
Ingredients
- 1 L Red wine heavy
- 8 cl Brandy
- 4 cl Rum
- 2 tsp Tea black dry
- 2 Freshly squeezed orange
- 0,5 Freshly squeezed lemon
- 1 Cinnamon stick approx. 1 cm
- 1 Star anise
- 1 Clove
- 1 Cardamom capsule
- 1 tbsp Brown sugar
Instructions
- First 5 degrees plus in the far north and yesterday evening 5 degrees minus. I made this grog on the spur of the moment. Slowly heat the red wine and the juice of the squeezed fruit in a saucepan. Then add the alcohol.
- Put the loose tea in a tea bag, the spices in a tea infuser. Pour both into the liquid and bring everything to a boil once.
- Now let the grog steep for a few minutes. Then remove the tea infuser and tea bag. Sweets to taste.
- Serve the grog in a hot-rinsed carafe. The drinking glasses should be preheated. Drink it as hot as possible. Bet that everyone will be warm there.
Nutrition
Serving: 100gCalories: 106kcalCarbohydrates: 4.4gProtein: 0.6gFat: 0.1g
