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Roasted almonds

updated

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Ingredients for 2 servings:

  • 100 g almonds
  • 30 ml water
  • 35 g sugar
  • 1 tsp vanilla sugar
  • ½ tsp cinnamon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

like from the Christmas market

This recipe requires a nonstick pan that can be heated on the stovetop. Combine the water with the remaining ingredients, except for the almonds, and bring to a boil. Then add the almonds and continue to simmer until the sugar begins to caramelize and form stringy textures. Turn off the heat and spread the almonds out on some baking paper, allowing them to dry. Have fun making it, and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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