in Recipes

Roasted cauliflower with potatoes and apple sauce

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Ingredients for 4 servings:

  • 1 head of cauliflower
  • 50 g butter or oil for frying
  • 1 kg potatoes
  • Salt
  • 1 egg(s)
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1 jar applesauce

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

simple, vegetarian, heaven and earth

Add the boiled or jacket potatoes. Cut the cauliflower into large florets and cook in boiling salted water for about 5 minutes. Be careful not to overcook it, or it will fall apart during frying. Drain the cauliflower well in a sieve. Crack the egg and add a little salt. Coat the cauliflower florets first in flour, then in beaten egg, and then in breadcrumbs. Fry in a pan with butter or oil until golden brown. Serve on plates with potatoes and applesauce. A quick, easy, inexpensive, vegetarian main course and a classic in our family.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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