in Recipes

Roasted chestnuts

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Ingredients for 1 servings:

  • 200 g chestnuts, vacuum-packed
  • ½ tsp salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegan, vegetarian

Halve the chestnuts and roast them in a pan on the stovetop without adding any fat for about 10 minutes. Season to taste. Delicious over pumpkin soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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