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Roasted Garlic Parmesan Brussels Sprouts

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Ingredients for 2 servings:

  • 500 g Brussels sprouts
  • 50 g breadcrumbs
  • 50 g Parmesan, grated
  • 3 tbsp olive oil
  • 1 tsp, leveled salt
  • 1 tsp, leveled pepper
  • 1 tsp, leveled garlic powder or fresh garlic, grated
  • n. B. Lemon juice, a few dashes of it

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Combine oil, breadcrumbs, Parmesan cheese, garlic, pepper, salt, and lemon juice in a bowl and mix. Trim and halve the Brussels sprouts, add them to the breadcrumb mixture, and stir to combine. Place the Brussels sprouts on a baking sheet lined with baking paper and roast in a preheated oven at 180°C (top/bottom heat) for about 30-40 minutes. Turn occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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