in Recipes

Savory oven pancakes

updated

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Ingredients for 2 servings:

  • 300 g Emmental cheese
  • 200 g flour
  • 500 ml milk
  • 300 g ham
  • 8 eggs
  • 1 tsp, heaped salt
  • 200 g cream cheese
  • possibly fat for the baking trays

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 17 minutes; Total time approx. 32 minutes

Preheat oven to 225°C fan/convection oven. Grease 2 baking sheets or line with baking paper. Grate Emmental cheese. Combine flour, milk, eggs, and salt. Cut the ham into approximately 1 cm wide strips. Add the ham and cheese to the batter and stir. Divide the batter among the baking sheets and bake in the hot oven for approximately 15-17 minutes. Remove from the oven when golden brown. Spread the hot pancakes with cream cheese and roll up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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