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Roasted onion sheet cake

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Ingredients for 1 servings:

  • 250 g flour
  • ½ tsp salt
  • 180 g butter or margarine
  • 1 cup sour cream
  • 1 packet of dry yeast
  • Parsley, dried
  • 4 eggs
  • 2 cups of sour cream or crème fraîche
  • pepper
  • salt and pepper
  • 150 g diced ham
  • 100 g fried onions
  • 200 g cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Knead all ingredients into a dough, adding a little more flour depending on the type of sour cream you’re using. Roll out the dough on a baking sheet with a baking frame. Spread the ham cubes on top. Mix the sour cream and eggs, season, and pour over the ham cubes. Sprinkle with fried onions and finally the cheese. Bake in a preheated oven at 200°C (top/bottom heat) for approximately 25 to 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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