Quick Lyoner cake with sponge cake

Ingredients for 4 servings:

• 250 g meat sausage (Lyoner)
• 250 g cheese (Emmental or other spicy cheese)
• 1 can of mushrooms
• 1 onion(s)
• salt and pepper
• 3 eggs
• 100 g margarine
• 125 g flour
• ½ pack of baking powder
• 3 tbsp mustard, hot
• 1 tbsp parsley, fresh or dried
• 1 tbsp chives, fresh or dried

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thanks to our colleague from Homburg!

Cut the sausage and cheese into cubes (approx. 1-1.5 cm), and the mushrooms into slices. Dice the onion, mix everything together, and season with salt and pepper. For the batter, beat the eggs and margarine in a large bowl until frothy, then stir in the flour, mustard, and seasoning. Then fold the finely chopped sausage, cheese, etc. into the batter and spread into a springform pan without baking paper. Bake at 180°C (top/bottom heat) for about 50-60 minutes. After baking, let cool in the pan for about 10 minutes, then serve. We only serve it with salad. But it also tastes great cold on a buffet. Double the amount is enough for the roasting pan.