in Eastern Europe

Roasted peppers

updated

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Ingredients for 4 servings:

  • 12 pointed peppers, yellow
  • Oil, for frying
  • Salt
  • Vinegar to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a favorite dinner from my youth, recipe from my grandmother from Bessarabia

Wash and trim whole bell peppers, and pat dry. Heat oil in a deep pan, add the bell peppers, sprinkle with salt, and lightly fry on all sides. Cover and simmer until cooked through. Be careful, it will splatter a lot! Turn frequently. Then arrange in a bowl, add a little of the cooking oil, and season with vinegar to taste. Serve with some plain bread for dipping—succulent!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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