in Germany, Soup Recipes

Roasted semolina soup

updated

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Ingredients for 4 servings:

  • 3 tbsp semolina (durum wheat semolina)
  • 1 tbsp butter
  • 1 liter of broth
  • some oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the butter with a dash of oil in a saucepan, then toast the semolina until it turns dark brown. Deglaze with the broth and simmer for about 15 minutes. Be careful, the semolina will smoke while toasting. Don’t deglaze with the broth too quickly; the darker the semolina, the nuttier the soup’s flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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