Roasted white beans with summer vegetables

Ingredients for 2 servings:

• 1 can/n white beans
• 2 large tomatoes
• 1 large bell pepper(s)
• 2 m.-sized onion(s)
• 1 pack of feta cheese, optional
• 2 tbsp olive oil for frying
• salt and pepper
• lemon juice
• possibly spice(s), Mediterranean

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Dice the onions and finely chop the tomatoes and bell peppers. Heat a pan with olive oil. First, fry the onions until golden brown, then add the tomatoes and bell peppers and fry for about 5 minutes. Finally, add the drained white beans and, if desired, crumble the feta cheese over the pan of vegetables. If desired, you can refine the dish with Mediterranean spices, pepper, salt, and a dash of lemon juice. Serve with ciabatta or pita bread.