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Robin's Rum Tonic

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Ingredients for 1 servings:

  • 2 cl rum (Havana)
  • 4 ice cubes
  • Tonic water
  • 1 cucumber slice(s)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Add ice cubes to the glass, pour rum over it, top with tonic water, and add the cucumber slice. Perfect with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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