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Rocket and nectarine salad à la Gabi

updated

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Ingredients for 4 servings:

  • 125 g arugula, ready to cook
  • 2 nectarines, ripe, halved, pitted, cut into wedges
  • 125 g mini mozzarella (buffalo mozzarella)
  • 50 g Italian salami, sliced
  • 2 tbsp white wine vinegar
  • 1 tsp honey, liquid
  • 1 tsp Dijon mustard, grainy
  • 4 tbsp olive oil
  • Sea salt and pepper, black from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place arugula, nectarines, mini buffalo mozzarella balls, and salami slices in a bowl. Mix together the white wine vinegar, honey, Dijon mustard, and olive oil, season with salt and pepper, and pour over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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