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Romaine lettuce with toasted bread cubes and mountain cheese

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Ingredients for 4 servings:

  • 1 head of romaine lettuce, large
  • 4 slices of white bread
  • 40 g butter
  • 50 g mountain cheese, sliced ​​into sticks
  • 100 g sour cream
  • 1 tbsp oil (safflower oil)
  • 2 tbsp vinegar
  • 2 clove(s) garlic, squeezed
  • Salt
  • pepper
  • Paprika powder, sweet
  • 2 tbsp chives, in rolls

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tear the cleaned lettuce into pieces. Add butter to a pan. Remove the crusts from the bread and dice them. Toast them in the pan until crispy. Mix all the ingredients for the dressing. Mix the salad with the dressing, serve, and sprinkle with cheese and bread cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Romaine lettuce with toasted bread cubes and mountain cheese

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