in Soup Recipes

Romanesco celery soup

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 Romanesco
  • ½ celery root
  • oil
  • 800 ml vegetable stock
  • salt and pepper
  • curry
  • Paprika powder
  • Parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

a different vegetable soup

Peel and dice the onion and celery. Separate the Romanesco into florets and wash. Sauté the onion in oil until translucent, then add the Romanesco and celery and cook for a few minutes. Deglaze with vegetable stock. Season with salt, pepper, curry powder, and paprika. Simmer over low heat for about 20 minutes. Add the parsley halfway through. Then purée the soup and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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