John Myers
Root Stew
The perfect root stew recipe with a picture and simple step-by-step instructions.
- 1 piece Leek, about 200 gr.
- 2 piece Parsley root, approx. 120 gr.
- 6 piece Potatoes, about 250 gr.
- 1 piece Carrot
- 1 piece Kohlrabi fresh
- 1 piece Onion
- Clarified butter
- 800 ml Vegetable broth ….. link see below …..
- 3 piece Bay leaves
- 4 piece Allspice grains
- Salt
- Black pepper from the mill
- 1 tsp Granulated mustard
- 1 tbsp Vinegar, …. see note
- 1 few Coarse sausages
- 1 few Chives
- Clean / peel the vegetables and cut into bite-sized pieces.
- Heat the butter lard and sweat the vegetables in it. Then deglaze with the hot vegetable stock, add the bay leaves and allspice grains, season a little with salt and pepper, sugar and mustard and simmer on low heat for about 15 minutes with the lid closed.
- Now add the sausages and let simmer until the vegetables still have a “bite”. Then take the sausages out, cut them into thin slices and put them back. (You can also add the sausages already cut, but then season a little more, because the sausages extract a lot of flavor)
- Now season the soup with the vinegar. In the meantime, cut the chives into fine rolls.
- Scoop the hot soup into a soup cup, garnish with a little chives and ….. enjoy your meal …..
- Note: to taste you should take a mild balm that adds a “touch” to the taste. I had taken a “passion fruit on white wine vinegar”.
- Basic recipe for my “grainy vegetable broth”
- The recipe has been read, I hope ;-)))) Now I would be very happy if you would also leave a comment. For example, I’m interested in whether you might know something different? whether you liked it the way I cooked it or whether it is not your taste at all. It would be very nice if I could find out, because that’s the only way I can improve.
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