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Raznjici with Djuvec Rice

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Raznjici with Djuvec Rice

The perfect raznjici with djuvec rice recipe with a picture and simple step-by-step instructions.

  • 200 g Pork tenderloin
  • 200 g Beef fillet steaks
  • 200 g Minute steak
  • 1 piece Peppers yellow
  • 1 piece Red peppers
  • 2 piece Fresh onion
  • 300 g Pig belly (ma) cured and smoked
  • 200 g Lamb
  1. Wash the meat and cut it into bite-sized pieces.
  2. Peel and halve the onion.
  3. Wash the peppers, core them and cut into small pieces.
  4. Put everything alternately on skewers. And slowly fry in a grill pan.
  5. We had french fries and djuvecreis (cevapcici)
Dinner
European
raznjici with djuvec rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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